Baked Apples
Serves | 4-5 |
Prep time | 15 minutes |
Cook time | 30 minutes |
Total time | 45 minutes |
Website | Slightly adapted from Elise Bauer at Simply Recipes |
Ingredients
- 4-5 Medium or Large baking apples
- 1/4 cup chopped pecans
- 1/4 cup raisins
- 1/4 cup dark brown sugar
- 1/2 teaspoon cinammon
- 1/8 teaspoon fine salt
- 1 tablespoon butter (divided)
Directions
1. | Preheat oven to 375 degrees F |
2. | Using a paring knife and a small spoon, remove the core of the apples to about a 1/2" from the bottom. |
3. | In a small bowl, combine pecans, raisins, sugar, cinnamon and salt. Fill each apple core with a slightly overflowing amount of filling. |
4. | Top each apple with a sliver of butter |
5. | Place apples in a baking dish, add about 3/4 cup of warm water to the bottom of the dish and bake for 30-40 minutes (depending on the size of your apple. The end result should be soft but still slightly firm) |
6. | Serve with vanilla ice cream or yogurt, or on it's own. |