Banana Bread Granola
Meal type | Breakfast, Snack |
Website | Adapted from Minimalist Baker |
Ingredients
- 2 1/2 Cups rolled oats
- 1 cup walnuts
- 1/2 cup almonds
- 1 Tsp cinnamon
- 1/2 Tsp salt
- 1 Tbsp ground flax seed
- 1/4 cup canola oil
- 1/3 cup maple syrup
- 1 ripe banana (mashed)
- 1 Tsp vanilla
Note
This granola is great served with additional bananas and yogurt or in a simple bowl with milk. Pecans or cashews would be a great substitution for the walnuts and almonds.
Directions
1. | Preheat oven to 350 degrees and line a baking sheet with parchment paper. |
2. | In a large bowl combine oats, walnuts, almonds, flax, cinnamon, and salt. In a separate bowl combine canola oil, maple syrup, vanilla, and mashed banana. |
3. | Add banana mixture to oat mixture and stir until oats are coated with the wet mixture. Spread out evenly on a baking sheet and bake for about 28 minutes or until brown, stirring once. Set aside to cool and store in a sealed container. |