Banana Oatmeal Muffins

Banana Oatmeal Muffins

Serves 12 muffins
Dietary Vegetarian
Meal type Snack
Website Recipe Adapted from Running with Spoons

Ingredients

  • 2 ripe bananas
  • 2 Cups rolled oats
  • 2 eggs
  • 1 cup Greek yogurt
  • 1/4 cup brown sugar
  • 1 Tsp vanilla
  • 1/2 cup chocolate chips
  • 1 1/2 Tsp baking powder
  • 1/2 Tsp baking soda

Note

Make sure to use very ripe bananas in this recipe. Both plain or vanilla Greek yogurt would work here. The muffins can be frozen and then defrosted in the microwave when you are ready to eat them.

Directions

1. Preheat oven to 400 degrees and spray muffin tins with cooking spray.
2. In a food processor, combine all of the ingredients, except chocolate chips, and process until smooth. Mix in chocolate chips.
3. Fill muffin tins about 3/4 way full. Bake for about 15 minutes, or until muffins are set and beginning to brown. Let cool for 10 minutes before you remove from the pan.