Broccoli and Cheddar Soup
Serves | 4 |
Dietary | Vegetarian |
Website | Closet Cooking |
Ingredients
- 1/2 Tbsp olive oil
- 1 onion (chopped)
- 2 Cloves garlic (minced)
- 1 head broccoli (woody stalks removed and chopped into small pieces)
- 1 can white beans (drained and rinsed)
- 4 Cups vegetable broth
- 1 cup old cheddar (grated)
- 2 Tbsp grainy mustard
Note
I love topping this soup with some more cheddar when serving! Cauliflower would also be a great sub if you want a change from broccoli.
Directions
1. | Heat olive oil in a large pot over medium heat and add onion. Saute until tender, about 5 minutes. Add garlic and saute for 2-3 minutes. |
2. | Add vegetable broth, white beans, and half of the broccoli. Bring to a boil, reduce heat, cover, and simmer for about 20 minutes, or until broccoli is very tender. |
3. | Puree with immersion blender until smooth. Add remaining broccoli and lightly puree, leaving pieces of broccoli whole. |
4. | Add cheddar and mustard and stir until cheese is melted. Season to taste with salt and pepper. |