Broccoli Slaw

Broccoli Slaw


  • 1 Small head of broccoli (chopped into small florets)
  • 2 tablespoons finely chopped red onion
  • 50g cheddar cheese (about ⅓ cup cut into small cubes or grated on the large side of box grater)
  • ⅓ cup toasted pecan pieces
  • ¼ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon whole grain mustard
  • 2 teaspoons honey
  • salt and pepper to taste


Toast pecans in frying pan over medium heat, stirring occasionally for about 5 minutes.


1. Combine salad ingredients in a large bowl. In a separate small bowl, whisk together dressing ingredients.
2. Add dressing and toss to combine thoroughly. For best results, allow to sit for 1 hour before serving.