Caramelized Onion, Pear, and Brie Pizza
Serves | 4 |
Dietary | Vegetarian |
Meal type | Main Dish |
Ingredients
- 1 Ball whole wheat pizza dough (homemade or store bought)
- 1 onion (thinly sliced)
- 2 pears (thinly sliced)
- 1 wheel of brie (cut into chunks)
- 1/4 cup walnut halves
- 1/2 cup arugula
- 1/2 lemon (juiced)
- drizzle of honey
- salt and pepper (to taste)
Note
If you're not a fan of brie, this pizza would be delicious topped with blue or goat cheese.
Directions
1. | Preheat oven to 450 degrees. Roll out pizza dough into a thin, even square or circle on a piece of parchment and place on baking sheet. |
2. | Meanwhile, heat a non stick skillet over medium high heat and add onion. Cook for about 5-10 minutes, or until brown and tender. |
3. | Spread onion pieces in an even layer over pizza dough. Top evenly with pear slices, walnut halves, and brie. Drizzle with honey over top. Bake in the oven for 10-15 minutes, until dough is brown and brie has melted. |
4. | While pizza is cooking, toss arugula in a small bowl with lemon juice, salt, and pepper. When pizza is done, remove from oven and top with arugula mixture. |