2-4 Tbsp water (to thin dressing to desired consistency)
This quinoa salad makes a great lunch or side for dinner. I've served it with grilled chicken but it would also be great as a side to salmon or steak. Or toss in a can of drained and rinsed chickpeas for a vegetarian main dish.
Place quinoa and 1 1/2 cups water in a medium sauce pan. Bring to a boil, cover, reduce heat to medium low and simmer for about 15 minutes or until all the water is absorbed. Fluff with a fork and remove from heat and set aside.
In a large bowl combine quinoa with remaining ingredients and toss to combine. Pour dressing over quinoa and toss until coated.
Combine peanut butter and honey in a small bowl and microwave for 30 seconds. Stir and add in remaining dressing ingredients. Add some water, a tbsp at a time, until dressing is pourable.