Chicken Burgers

Chicken Burgers

Serves 4
Meal type Main Dish
Website Annie's Eats


  • 1/4 cup onion (chopped)
  • 2 Cloves garlic (minced)
  • 1/2 Tbsp olive oil
  • 1 Pound ground white meat chicken
  • 1/2 Tsp salt
  • 1/4 Tsp pepper
  • 2 Tbsp parsley (chopped)
  • 1 Tsp dried rosemary
  • 1/2 Tsp dried thyme


Feel free to substitute ground turkey for the chicken in this perfect homemade burger. You can wrap them in plastic wrap and store in the freezer for a quick weeknight meal.


1. Heat the olive oil in a skillet over medium heat. Add the onions and cook for about 3 minutes. Add the garlic and cook another 2 minutes, or until onions and garlic are softened. Transfer to a large bowl and let cool.
2. Once the onion mixture has cooled, add the ground chicken and remaining ingredients and mix well until combined. Shape mixture into four patties.
3. Preheat a grill pan over medium high heat and spray with cooking spray. Cook burgers about 5 minutes per side, or until cooked through. Serve on buns or on a salad with the toppings of your choice.