Coconut Lime Fruit Dip
Serves | makes about 2 cups |
Prep time | 10 minutes |
Cook time | 5 minutes |
Total time | 15 minutes |
Ingredients
- 1 cup plain yogurt (1% or 2% regular or greek)
- 1/2 cup coconut milk
- 80g room temperature light cream cheese (about 1/3 cup)
- 4 teaspoons honey
- 1/2 cup toasted coconut (sweetened or unsweetened, divided)
- 1 teaspoon lime zest
- 1 tablespoon fresh lime juice
Note
If using greek yogurt, you can reduce or eliminate the cream cheese to your own taste. Ensure the dip is thick enough that it sticks to the fruit when dipping.
Directions
1. | In a large bowl with a electric hand mixer or stand mixer, combine all but about 1 Tbsp of the toasted coconut. |
2. | Transfer to a smaller bowl for dipping, garnish with the remaining coconut. Refrigerate for 2 hours before serving with fresh cut fruit. |