Four Ingredient Peanut Butter Banana ‘Ice Cream’ Sandwiches
Serves | 10-12 sandwiches |
Prep time | 30 minutes |
Cook time | 15 minutes |
Total time | 45 minutes |
Ingredients
'Ice Cream'
- 4 small very ripe bananas (frozen)
- 2 tablespoons peanut butter
Cookies
- 1 cup peanut butter
- ½ cup granulated sugar
- 1 Large egg
Directions
1. | Preheat oven to 325F. Mix 1 cup peanut butter, sugar and egg in a small bowl until well combined. Roll in to 20-24 equal sized balls and transfer to lined baking sheet. Press each ball down with a fork. Bake for 10-12 minutes, until edges just very slightly start to brown. |
2. | While cookies are baking. Remove bananas from the freezer and microwave for 30-45 seconds until they are thawed just enough to peel easily, but still frozen inside. |
3. | Transfer bananas to a blender, food processor or to a container in which a hand blender can be used. Blend until bananas reach a smooth, soft serve ice cream type consistency. Add peanut butter and blend until well combined. Transfer to a freezer safe bowl or container and place in freezer until cookies are baked and cooled to room temperature (you can put them in the fridge or freezer to help them along). |
4. | Remove 'ice cream' from freezer and stir until soft serve consistency reached. If it is frozen solid, allow to sit at room temperature for a few minutes before stirring. Spread a heaping tablespoon of banana filling on to cookie and sandwich with second cookie. |
5. | May be eaten immediately. If making ahead, be sure to pull the sandwiches out 5-10 minutes before serving. |