Granola
Print recipe| Serves | 8 cups |
| Prep time | 5 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 5 minutes |
| Website | Adapted from Alton Brown |
Ingredients
- 4 cups large flake oats
- 1 cup sliced or slivered almonds
- 1 cup unsalted pumpkin seeds (also known as pepitas)
- 1 cup unsweetened shredded coconut
- 1/3 cup brown sugar
- 1/3 cup maple syrup
- 1/4 cup canola oil
- 1 cup dried canberries (or other dried fruit)
- 3/4 teaspoons fine sea or kosher salt
Directions
| 1. | Preheat oven to 225 degrees F |
| 2. | In a large bowl, combine oats, almonds, pumpkin seeds, coconut and brown sugar |
| 3. | In a seperate small bowl, whisk together maple syrup, canola oil and salt |
| 4. | Pour syrup mixture over oat mixture and combine thoroughly |
| 5. | Transfer mixture to 2 baking sheets and bake for 1 hour, stirring every 10-15 minutes, until lightly browned. |
| 6. | Remove from oven, transfer to large bowl and add cranberries. |