Granola

Granola

Serves 8 cups
Prep time 5 minutes
Cook time 1 hour
Total time 1 hour, 5 minutes
Website Adapted from Alton Brown

Ingredients

  • 4 cups large flake oats
  • 1 cup sliced or slivered almonds
  • 1 cup unsalted pumpkin seeds (also known as pepitas)
  • 1 cup unsweetened shredded coconut
  • 1/3 cup brown sugar
  • 1/3 cup maple syrup
  • 1/4 cup canola oil
  • 1 cup dried canberries (or other dried fruit)
  • 3/4 teaspoons fine sea or kosher salt

Directions

1. Preheat oven to 225 degrees F
2. In a large bowl, combine oats, almonds, pumpkin seeds, coconut and brown sugar
3. In a seperate small bowl, whisk together maple syrup, canola oil and salt
4. Pour syrup mixture over oat mixture and combine thoroughly
5. Transfer mixture to 2 baking sheets and bake for 1 hour, stirring every 10-15 minutes, until lightly browned.
6. Remove from oven, transfer to large bowl and add cranberries.