Grilled Pineapple
Ingredients
- 1 pineapple
- oil for the grill
Directions
1. | To prepare pineapple, cut off the top and bottom first and stand it on its bottom end. Working your way around, cut the rind off in strips. If there are hard bits or seeds remaining remove them with a sharp knife. Slice the pineapple in to ½" inch rounds. You'll get 6-8 depending on the size. |
2. | Use an apple corer or sharp paring knife to remove the more solid core. |
3. | Heat a grill to medium high heat. Spray or brush grill thoroughly with oil. |
4. | Grill pineapple sliced 2-3 minutes per side. |