You could double or triple this recipe and grill up a large batch of chicken/fish/tofu to have for the upcoming weeks lunches. Or freeze it for whenever you need a quick meal. The spice mixture can also be made ahead and stored in a sealed container to be used whenever you need. Chop up your protein of choice and use it in salads, tacos, sandwiches, stir-fries, soups….or eat as an on-the-go snack.
Combine all spices in a small bowl and stir to combine.
Place protein of choice in a ziplock bag and add spice mixture. Toss to coat.
Add lime juice and toss again until coated. Marinate in the fridge for as little as 30 minutes or up to 6 hours.
Preheat grill over medium high heat and spray with cooking spray. Grill chicken/fish/tofu for about 4-5 minutes per side, or until cooked through. Serve as desired.