How to: Quinoa

How to: Quinoa


  • 1 Part quinoa (rinsed well under cold water)
  • 2 Parts water or stock/broth


Quinoa is available in a variety of colours - the lighter the colour, the milder the flavour.


1. Bring rinsed quinoa and water/stock to boil over high heat
2. Reduce heat to low and simmer, covered for 12-15 minutes
3. Remove from heat, let stand for 5 minutes and fluff with a fork before serving