Italian Cheese Tortellini Soup
Serves | 5 - 6 |
Prep time | 5 minutes |
Cook time | 10 minutes |
Total time | 15 minutes |
Ingredients
- 1 tablespoon olive or canola oil
- 1 clove garlic (minced)
- 1 tablespoon dried italian seasoning
- 1 can diced tomatoes
- 1l vegetable or chicken stock
- 400g fresh or frozen cheese tortellini
- 200g frozen spinach
Directions
1. | Heat oil over medium heat. Add garlic and italian season and sauté for about a minute. |
2. | Add can of tomatoes and stock, raise heat to high and bring to a boil. Add tortellini and cook per package directions (usually 5- 7 minutes). In the final 2 minutes of cooking, add frozen spinach. |
3. | Season with salt and pepper to taste and top with freshly grated parmesan, if desired. |