Kale and Apple Salad with Dates, Almonds, Avocado, and Havarti

Kale and Apple Salad with Dates, Almonds, Avocado, and Havarti

Serves 2 as a main, 4 as a side
Dietary Vegetarian
Meal type Main Dish, Salad, Side Dish

Ingredients

  • 1 large head of kale (chopped)
  • 1 apple (sliced)
  • 1/2 cup havarti cheese (cubed)
  • 1/3 cup almonds (chopped)
  • 1/3 cup dates (pitted and chopped)
  • 1 small avocados (peeled, pitted, and chopped)
  • 1 lemon (juiced)
  • 2 Tbsp olive oil
  • salt and pepper (to taste)

Note

This salad is great as a starter or side and can also be turned into a main course with the addition of some chickpeas, grilled salmon, or chicken. It also holds up well as leftovers for the next day.

Directions

1. Place kale in a large bowl and pour lemon juice and olive oil over top. Toss thoroughly to evenly coat and let stand while you prepare the remaining ingredients.
2. Add dates, avocado, cheese, and almonds and toss to combine. Season with salt and pepper.