Kale and Apple Salad with Dates, Almonds, Avocado, and Havarti
Serves | 2 as a main, 4 as a side |
Dietary | Vegetarian |
Meal type | Main Dish, Salad, Side Dish |
Ingredients
- 1 large head of kale (chopped)
- 1 apple (sliced)
- 1/2 cup havarti cheese (cubed)
- 1/3 cup almonds (chopped)
- 1/3 cup dates (pitted and chopped)
- 1 small avocados (peeled, pitted, and chopped)
- 1 lemon (juiced)
- 2 Tbsp olive oil
- salt and pepper (to taste)
Note
This salad is great as a starter or side and can also be turned into a main course with the addition of some chickpeas, grilled salmon, or chicken. It also holds up well as leftovers for the next day.
Directions
1. | Place kale in a large bowl and pour lemon juice and olive oil over top. Toss thoroughly to evenly coat and let stand while you prepare the remaining ingredients. |
2. | Add dates, avocado, cheese, and almonds and toss to combine. Season with salt and pepper. |