Maple Mustard Salmon
Print recipe| Serves | 4 |
| Prep time | 2 minutes |
| Cook time | 15 minutes |
| Total time | 17 minutes |
Ingredients
- 1 lb fresh salmon fillet
- 2 tablespoons pure maple syrup
- 2 tablespoons whole grain mustard
Note
If you have the foresight or time, marinating the fish with the maple-mustard topping overnight adds even more great flavour.
You can also try topping the fish with 1/3 cup of panko (japanese style) breadcrumbs before baking for a satisfying crunchy texture.
Directions
| 1. | preheat oven to 400F | |
| 2. |
Combine maple syrup and mustard, spread evenly over salmon |  |
| 3. | Bake for 15 mins, cool slightly and serve |