Peach Crisp
Serves | 8-10 |
Prep time | 20 minutes |
Cook time | 40 minutes |
Total time | 1 hour |
Ingredients
- 3.5lb peaches (about 10-12, cut in to 3/4" cubes)
- 1/2 cup plus 2 Tbsp all purpose flour (separated )
- 1 cup large flake oats
- 1/2 cup brown sugar (packed)
- 1/3 cup unsalted butter (room temperature )
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Note
Depending on how ripe or sweet your peaches are, you may need to add sugar to the peach mixture. Mine were dripping-down-your-face ripe and sweet and didn't need an ounce.
Directions
1. | Preheat over to 375 degrees F |
2. | Combine peaches with 2 Tbsp of flour and vanilla extract in a 2.3L baking dish (or something similar in size) and toss gently to coat. |
3. | Combine remainder of ingredients in a bowl and use a pastry cutter or your hands to combine until topping is crumbly in texture and contains small lumps about the size of peas. |
4. | Spread crisp topping over peaches and bake until browned and nice and bubbly around the edges. About 40 minutes. |
5. | Serve warm with ice cream, yogurt or cream |