Pecan Lime Baked Salmon

Pecan Lime Baked Salmon

Serves 6
Meal type Lunch, Main Dish
Website Adapted From Reluctant Entertainer


  • 2 Pounds boneless, skinless salmon
  • 2 Cups pecans
  • 1/2 cup brown sugar
  • 2 limes (juiced)
  • 1 1/2 Tbsp fresh dill (chopped)
  • salt and pepper (to taste)


This salmon is great hot out of the oven and at room temperature. Serve with your favourite vegetable side and whole grain or crusty piece of bread for an easy and impressive main dish!


1. Spray a large baking dish with cooking spray and place salmon in dish. Preheat oven to 425 degrees.
2. Place pecans in food processor and pulse until very finely chopped. Place in a bowl and mix with brown sugar, lime juice, dill, and salt and pepper until a paste forms.
3. Rub mixture onto salmon and bake in pre-heated oven for about 15 minutes.