Pumpkin Seed and Cranberry Bread
Print recipe| Serves | 1 Loaf |
| Meal type | Bread, Snack |
| Misc | Freezable |
| Website | Adapted from Eat Live Run |
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 2 Tsp baking soda
- 1/2 Tsp salt
- 1/4 cup sugar
- 1/4 cup honey
- 1 egg (beaten)
- 1 cup skim milk
- 1/2 cup pumpkin seeds
- 1/2 cup dried cranberries
Note
This bread is delicious warm topped with a spread of butter or cream cheese. It freezes great as a whole loaf or slice it up and freeze individual slices for easy eating!
Directions
| 1. | Preheat oven to 350 degrees and spray a loaf pan with cooking spray. |
| 2. | In a large bowl combine flours, baking soda, sugar, and salt. Add egg, honey, and milk and stir to combine. Mix in dried cranberries and pumpkin seeds. |
| 3. | Pour battre into loaf pan and bake for 60 minutes. Let cool in pan for about 10 minutes before removing. |