You can substitute the nuts and dried fruit for any kind you like. Pumpkin seeds, almonds, walnuts, raisins, and figs would all be great in this recipe. This granola is delicious sprinkled on top of yogurt, eaten with some cold milk, or simply eaten dry by the handful!
Preheat oven to 325 degrees. In a large bowl, mix together quinoa, pecans, cashews, coconut, cinnamon, salt, maple syrup, and egg white.
Spread out evenly on a parchment lined baking sheet and bake for about 25 minutes. Remove from oven and toss with dried apricots and cranberries.