Roasted Vegetable and Sausage Sheet Pan Supper

Roasted Vegetable and Sausage Sheet Pan Supper

Serves 4
Meal type Main Dish


  • 1 large sweet potato (chopped)
  • 1 large russet potato (chopped)
  • 1 bulb of fennel (chopped)
  • 1 cup brussels sprouts (halved)
  • 1 small cauliflower (chopped)
  • 4-6 chicken sausages
  • 2 Tbsp olive oil
  • 2 Tbsp grainy dijon mustard
  • 1/2 Tsp salt
  • 1/2 Tsp dried oregano
  • 1/4 Tsp pepper


You could substitute other vegetables for the ones listed - broccoli, carrots, parsnips or squash would all work great. Use any flavoured sausages you have on hand.


1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. Combine all the vegetables in a large bowl. In a small bowl, mix together the olive oil, mustard, salt, pepper, and oregano. Pour over the vegetables and toss until coated.
3. Spread out vegetables evenly on a baking sheet and place the sausages on top. Bake for about 30 minutes. Flip the vegetables and sausages and bake for an additional 30 minutes until vegetables and sausages are browned and tender.