Rosemary Beer Bread
Print recipe| Prep time | 10 minutes |
| Cook time | 1 hours, 20 minutes |
| Total time | 1 hours, 30 minutes |
| Meal type | Bread |
| From book | Bonnie Stern's Best of Heart Smart |
Ingredients
- 1 1/2 Cups whole wheat flour
- 1 1/2 Cups all purpose flour
- 1 Bottle (350ml) beer (wheat is my beer of choice)
- 3 Tbsp sugar
- 1 Tbsp baking powder
- 1 1/2 Tsp salt
- 1/2 Tsp dried rosemary
Topping
- 1 Tsp olive oil
- 1/2 Tsp kosher salt
- 1/2 Tsp dried rosemary
Note
You could use other dried herbs such as thyme, basil, or oregano in the bread, or leave out the herbs all together. Fresh herbs would also be nice - just double the amount.
Directions
| 1. | Preheat oven to 350 degrees and spray a loaf pan with cooking spray. |
| 2. | Mix together flours, baking powder, salt, sugar and rosemary. Mix in beer until combined. Place in loaf pan and make sure it's evenly distributed. |
| Topping | |
| 3. | Brush or pour on olive oil and sprinkle with salt and rosemary. |
| 4. | Bake in the oven for 80 minutes. Top should be nice and brown. Let it cool for at least 10 minutes until you take it out of the pan. |