Salmon cakes
Serves | 6 patties |
Prep time | 1 hour |
Cook time | 20 minutes |
Total time | 1 hour, 20 minutes |
Website | Adapated from Giada De Laurentiis |
Ingredients
- 1lb fresh salmon fillet
- 1 Large egg
- 1/4 cup chives (finely chopped)
- 2/3 cups panko (japanese style) breadcrumbs (divided)
- 1/2 cup frozen corn
- 2 tablespoons whole grain mustard
- 2 tablespoons mayonnaise
- 1 teaspoon lemon zest
- juice from 1/2 lemon
- salt and pepper to taste
- canola oil for pan frying
Note
If you're a saucy fellow, you can top these cakes with lemon and garlic infused yogurt: 1/2 cup greek yogurt, 1 tsp lemon zest, 1 Tbsp lemon juice and 1/2 tsp finely minced garlic. They're also great on their own.