Shredded Brussels Sprout Salad with Feta, Cranberries, and Cashews
Serves | 2-3 |
Dietary | Vegetarian |
Meal type | Salad, Side Dish |
Ingredients
- 9 oz bags shredded brussels sprouts (You can also buy whole brussels sprouts and shred them yourself)
- 3/4 cups cashews
- 1/2 cup dried cranberries
- 1/2 cup feta (chopped)
- 6 Tbsp apple cider vinegar
- 2 Tbsp olive oil
- 1 Tbsp honey
- 1 Tsp dijon mustard
Note
This salad can easily be doubled or tripled to feed a crowd. Any nut could be substituted for the cashews - walnuts, pecans or almonds would all be great. If you can't find pre-shredded brussels sprouts, use your food processor attachment to shred them from whole.
Directions
1. | In a large bowl combine brussels sprouts, cashews, cranberries, and feta. |
2. | In a small jar with a tight fitting lid, add olive oil, vinegar, dijon mustard and honey. Shake until thoroughly combined. |
3. | Pour dressing over salad and toss until evenly coated. Serve immediately. |