9 oz bags shredded brussels sprouts (You can also buy whole brussels sprouts and shred them yourself)
3/4 cups cashews
1/2 cup dried cranberries
1/2 cup feta (chopped)
6 Tbsp apple cider vinegar
2 Tbsp olive oil
1 Tbsp honey
1 Tsp dijon mustard
This salad can easily be doubled or tripled to feed a crowd. Any nut could be substituted for the cashews - walnuts, pecans or almonds would all be great. If you can't find pre-shredded brussels sprouts, use your food processor attachment to shred them from whole.
In a large bowl combine brussels sprouts, cashews, cranberries, and feta.
In a small jar with a tight fitting lid, add olive oil, vinegar, dijon mustard and honey. Shake until thoroughly combined.
Pour dressing over salad and toss until evenly coated. Serve immediately.