Shredded Brussels Sprout Salad with Feta, Cranberries, and Cashews

Shredded Brussels Sprout Salad with Feta, Cranberries, and Cashews

Serves 2-3
Dietary Vegetarian
Meal type Salad, Side Dish

Ingredients

  • 9 oz bags shredded brussels sprouts (You can also buy whole brussels sprouts and shred them yourself)
  • 3/4 cups cashews
  • 1/2 cup dried cranberries
  • 1/2 cup feta (chopped)
  • 6 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • 1 Tbsp honey
  • 1 Tsp dijon mustard

Note

This salad can easily be doubled or tripled to feed a crowd. Any nut could be substituted for the cashews - walnuts, pecans or almonds would all be great. If you can't find pre-shredded brussels sprouts, use your food processor attachment to shred them from whole.

Directions

1. In a large bowl combine brussels sprouts, cashews, cranberries, and feta.
2. In a small jar with a tight fitting lid, add olive oil, vinegar, dijon mustard and honey. Shake until thoroughly combined.
3. Pour dressing over salad and toss until evenly coated. Serve immediately.