1/4 cup egg whites (from the carton) (If using real egg whites, about 2-3 eggs)
1/2 Tsp baking powder
1/2 Tsp cinnamon
Greek yogurt, peanut butter, fruit for topping
These single serve pancakes come together in 10 minutes and are even delicious cold - so perfect for eating on the road too! Canned pumpkin makes a good substitute for banana - I would use about 2 -3 tbsp worth.
Combine all ingredients in a small bowl and place in the fridge for at least 15 minutes or overnight.
Preheat a non stick skillet over medium heat and spray with cooking spray. Scoop mixture into pan and flatten into one large disc.
Cook for about 5 minutes, or until the bottom easily releases from the pan and you can flip your pancake. Cook about another 5 minutes on the other side, or until browned. Remove to a plate and eat with the toppings of your choice. (Greek yogurt, peanut butter, and strawberries are my personal favourites!)