Slow Cooker Daal
Print recipe| Serves | 6-8 |
| Prep time | 5 minutes |
| Cook time | 6 hours |
| Total time | 6 hours, 5 minutes |
Ingredients
- 1 cup dried split yellow peas (well rinsed)
- 1 cup red lentils (well rinsed)
- 1 Small onion (finely chopped)
- 1 796mL (28 oz) can of whole tomatoes (chopped roughly in the can with scissors)
- 3 cups no salt added chicken or vegetable broth
- 1 tablespoon fresh grated ginger
- 2 teaspoons cumin powder
- 2 teaspoons tumeric powder
- 1 teaspoon salt (more or less to taste)
Directions
| 1. | Add all ingredients to slow cooker, stir once or twice to combine. Set on low heat for 6-8 hours until split peas are cooked through but maintain their shape. Serve with rice, naan or something to soak up the delicious juices. |