Slow Cooker Lentil and Sweet Potato Stew
Print recipeIngredients
- 1 cup dry lentils
- 2 Medium sweet potatoes (cut into 3/4 inch pieces)
- 1 tablespoon ginger (grated or finely minced)
- 1 tablespoon curry powder
- 3 cups chicken or vegetable stock
- 1 can coconut milk
- 8 cups baby spinach
- salt and pepper (to taste)
Optional
- plain yogurt
Note
Make this a 15 minute meal by using canned lentils - Simmer over medium heat until sweet potatoes are tender.
Directions
| 1. | Add all ingredients except spinach, salt & pepper and yogurt to a slow cooker and cook on low for 6-8 hours |
| 2. | Season with salt and pepper to taste |
| 3. | Add fresh spinach to stew and stir until wilted. Serve over rice or quinoa and top with a dollop of plain yogurt |