Slowcooker Lentil and Carrot Curry Stew

Slowcooker Lentil and Carrot Curry Stew

Serves 6
Dietary Vegetarian
Meal type Main Dish
Website Adapted from Slender Kitchen


  • 2 Cups red lentils
  • 4 carrots (peeled and diced)
  • 4 Cups vegetable broth
  • 3 Cups water
  • 1 can light coconut milk
  • 1/2 onion (chopped)
  • 1 Tbsp ginger (grated)
  • 2 Tbsp curry powder
  • 1 1/2 Tsp cumin
  • 1 Tsp salt
  • 1 5 oz can tomato paste
  • 1-2 Handfuls kale (chopped)
  • Greek yogurt and cilantro (to garnish)


While this hearty vegetarian curry is great on it's own, you could serve it with some bread or over some rice or quinoa to make it more of a meal. Chopped swish chard or spinach could be substituted for the kale.


1. Place all ingredients except for kale into a slow cooker and cook on low for 8-10 hours.
2. After about 8-10 hours, turn slow cooker to warm and mix kale into stew. Place lid back on until kale has wilted.
3. Serve topped with a spoonful of Greek yogurt and some cilantro.