Warm New Potato Salad with Whole Grain Mustard Vinaigrette
Serves | 4 |
Prep time | 10 minutes |
Cook time | 10 minutes |
Total time | 20 minutes |
Website | Adapted from Epicurious/ Gourmet |
Ingredients
- 2lb new potatoes (about 15-20 or 1-1.5)
- 1 shallot (minced)
- 1.5 tablespoons whole grain mustard
- 1 tablespoon fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 3 tablespoons parsley (finely chopped)
- 1/2 teaspoon salt
- 1/4 freshly ground black pepper
Directions
1. | Wash potatoes thoroughly |
2. | In a large pot, bring 1" of salted water to a boil |
3. | Add potatoes, reduce heat to medium and cover pot |
4. | Simmer for 8-10 minutes, until a sharp knife poke can barely reach the centre of the potatoes |
5. | Remove from heat, drain water and allow to cool until comfortable to touch (I often pre-steam the potatoes the day before, so I can throw the salad together in minutes when it's game time. The potatoes can be warmed in the microwave) |
6. | Slice each potato in half |
7. | Whisk together remainder of ingredients in a small bowl |
8. | Toss warm potatoes with vinaigrette before serving |