So, we got a new barbecue! You’ll want to pay attention this summer if you’re looking to up your grilling game. I’ll be grilling damn near everything. Like roasting in the winter, summer grilling brings our the best in so many foods. This post-pardum sweet tooth is still kicking around too, so I’ll take a little…
Search Results for: cheese
How to: Make your own – Oven-Baked Sweet Potato Tater Tots
Tater tots. Blog post, complete. Kidding. Sorta. I don’t have much to say to convince you to try these because closeted or not, you love tater tots. We all do. They’re a universal crowd pleaser that may even lead to world peace one day. Pizza and tater tots. They can really bring people together. How simple are…
How To: Recipe Makeover – Kale Caesar Salad with Crispy Chickpea Croutons
We have to talk about these crispy chickpea croutons. You are going to want to make a double batch and eat them by the handful they are that good. I was going make our delicious and one of my ‘go-to’ salads the other night – our curry roasted squash and chickpea salad with an addictive…
Nourish: Cookbook Review and Giveaway!
Hey guys! Welcome to our first cookbook review! We’re so pumped to have been invited to join an incredible group of Canadian bloggers for this cookbook blog hop. What’s that you say? It’s a really really (really) cool group of bloggers who collaborate to review the same cookbook via their blogs at the same time….
How To: Snack Healthy – No Bake Chocolate, Coconut, Almond, and Date Snack Balls
The other day I was wheeling a cart around my local grocery store and noticed that all the Passover foods were out on the shelves in all their unleavened glory. How on earth is it time for Matzah already?? This Friday evening Passover begins once again – the time when matzah replaces the usual bread…
How To: Healthy Side – Shredded Brussels Sprout Salad with Feta, Dried Cranberries, and Cashews
I know I’ve created a good dish when my husband, after taking one bite looks at me and states “this is really good.” This coming from a man who thinks kraft dinner is the be all-end-all to mac and cheese (I may have mentioned his large stash on the blog before). So that is how…
How To: Slow Cooker – Mexican Shredded Chicken
For every recipe you see me post on this blog, I can promise you there were at least one or two others that I thought would be hits, but instead were major recipe flops. While I love my slow cooker for chicken, meat, and the occasional vegetarian curry, it does have the tendency to turn…