It’s been too long, homemade frozen burritos. I need you back in my life. It’s been a minute since we first introduced this idea to you. Over 2 years, in fact. It was one of our very first blog posts. As our blog grows, so too do our palates, so I’m stepping up my game for…
Search Results for: cheese
How To: Make Your Own Bread – Aged Cheddar and Greek Yogurt Cornbread
I think this is one of the fastest kitchen to blog posts I have ever shared. But I just couldn’t wait another single second. After just one bite, I can say with utter certainty that this is by far and away the best darn cornbread I’ve ever made. What makes this bread so special? Well,…
How To: Snack Healthy – Pumpkin Banana Bread
I fear that by the end of fall, I may have an orange tint to my skin. I think this is a legitimate fear given all the winter squash I have been devouring. They are just so delicious this season I can’t help myself. I think it is an unwritten rule that they absolutely must…
Broccoli and Cheddar Patties
I’m always very happy and consider it a huge win when I make a new recipe that has my husband reaching for seconds. But even better is when my 11 month old daughter gobbles up this recipe with such enthusiasm that she can’t seem to get the food into her mouth fast enough. A double…
How to: Quickie Meal – Grilled Lime Ginger Mahi Mahi
Remember the grilled pineapple salsa I posted a few weeks back? This fish is DYN-O-MITE with it. Mahi Mahi has firm, dense flesh that stands up well to grilling. It’s also a sustainable choice if it is wild caught in the US atlantic (which mine is!). Wanna know if your seafood choices are sustainable? Check…
How To: Quickie Meal – Fettuccine with Creamy Avocado Sauce
So I actually had a whole other recipe and post planned for today. And it was good – another quickie meal, also vegetarian, and also delicious. And you will eventually see that post and that recipe, just not today. See, I made this pasta on a whim when I remembered I had some fresh fettuccine…
How to: Make Your Own – Falafel
It’s no secret we tend toward vegetarianism here at How to Eat. While Dara and I both enjoy all foods, there is a heavy emphasis on plant based cooking in our homes. For me, it’s the same when eating out too. Make no mistake; I will not pass on a burger at a restaurant…