Here at How to Eat, 2018 has been a fruitful year of hands-on learning about where our food comes from. Over the past several months, Dara and I have had opportunities to meet farmers, plant scientists and agriculture experts in a number of different settings, and we’ve learned a lot about what is and isn’t…
agriculture
The World’s Scariest Butterfly
I’m standing in aisle 5, scanning for my favourite pasta shape (rigatoni, for the record), when it catches my eye. World’s. Scariest. Butterfly. What. Is it doing here? Now I can’t help but notice it everywhere. In the produce section, in the frozen aisle, in every grocery aisle. And it’s multiplying…fast. *squinty angry eyes* …The…