We’ve got two big holidays looming on the horizon – Passover and Easter are just around the corner. Let the holiday prep begin! On that topic, if you are looking for a Passover brekkie option, here’s a delicious granola recipe for you. And this Asparagus Tart would be just perfect for your Easter lunch. But…
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How To: Make Your Own Veggie Burgers – White Bean and Quinoa Burgers
I have a problem with throwing things away – Clothes I haven’t worn in two years, “you never know when you will want to wear them again“, shoes that have been gathering dust at the back of my closet, “it’s always good to have an extra pair of flats hanging around,” and old cooking magazines….
How To: Make Your Own – Chicken Burgers
This recipe just screams “winner winner, chicken dinner!” Okay, maybe I just wanted to use that line somewhere and couldn’t think of how. So I thought, perfect post opener, right? Can we also talk about how it’s pretty impossible to make raw chicken look good? But I tell you, these burgers are GOOD! So good,…
How To: Make Your Own Veggie Burgers – Southwestern Bean and Corn Burgers with Chipotle Ketchup
It may seem weird that we’re posting a veggie burger recipe just as summer is winding down and bbq season will soon be over. But here’s the thing, it doesn’t have to be! With these Southwestern flavoured veggie patties, you can continue your burger eating well into the cold winter months. Mashed black and kidney…
How to: Make Your Own Veggie Burger – Tofu Almond Burgers
I love burgers. Beef and veggie alike. The gourmet burger trend in Toronto is booming at the moment too, which is awesome. At home, if you take the time to make a homemade beef burger, you’ll almost always get a better end product than what you would find frozen in a box. Sadly, that doesn’t…