Admittedly, I grew up in a home where there wasn’t a ton of cooking going on. It was the 80s and 90s, both parents worked outside the home, and it was a time to shine for convenience foods. As a result, I have an ongoing soft spot for Shake n’ Bake, Rice-A-Roni, Ragu pasta sauce and…
cabbage
How to – Make your Own: Crunchy Ramen Noodle Salad
Ahhh ramen noodles. As cliche as it is, I fell in completely in love with them, followed by entirely sick of them in my first year of university. I bought cases and cases of chicken flavoured Mr. Noodle that year. Stuck in a dorm room, a kettle as my only cooking aide, it was the only way…