This is an adapted recipe and I’ll be honest with you, I only chose to make it in the first place because 1. I was really craving chocolate cake batter. 2. I had a wilty zucchini that needed using up. The end game, a chocolate cake, was pure bonus. A really super surprisingly delicious bonus….
cake
How to: Seasonal Cooking – Plum Cake
So…I birthed a baby! A real life human child! Best excuse for skipping a few weeks of blogging ever. The wee girl came a little earlier than expected. She’s healthy as a horse though, so don’t y’all worry. Despite my resolve to keep my blogging act together once she came along, I admit I just wasn’t…