It’s hard to believe it’s been almost 7 years, and we’ve never, not once, posted a recipe for a vegetarian chili. What with our record breaking frigid weather and the new Canadian food guide promoting more plant based meals, I thought to myself; timing couldn’t be better, woman. So here we have it. My long…
chili
How To: Make Your Own Bread – Aged Cheddar and Greek Yogurt Cornbread
I think this is one of the fastest kitchen to blog posts I have ever shared. But I just couldn’t wait another single second. After just one bite, I can say with utter certainty that this is by far and away the best darn cornbread I’ve ever made. What makes this bread so special? Well,…
How To: Big Batch – Vegetarian Butternut Squash and Two Bean Chipotle Chili
Did you all enjoy the Superbowl? What an exciting game, right? Ok, you got me. I only turned it on for the half time show, which I thought was quite enjoyable. And really, the only other reason I would ever be at a Superbowl party is for the food. So it may be a week…
Vegetarian Chili & Jalepeno Cheddar Cornbread
Beans beans the magical fruit…the more you eat, the more you… add plant-based protein and fibre to your diet! What? The intention of todays post was to share a delicious and easy recipe for a meatless main using beans. (Shout out to my colleague and dedicated blog follower Lynn who inspired this recipe with her…