Thank goodness most farmers’ markets are ‘cash only’. Nearly everything is in season, and my will power is no match for the piles and piles of perfectly mounded produce come harvest time. I’ve been waiting for almost a year to post this fabulous recipe developed for our How to Eat More Veggies Together cookbook collaboration…
corn on the cob
How to: Quickie Meal – Mexican Street Corn Quesadillas
Quesadillas were one of the first meals I learned how to cook. They were simple, required minimal ingredients and they involved cheese. SOLD. Over the years I’ve filled them with lots of wacky stuff, but guys, I promise you, this is a contender for top all-time quesadilla fillings. Mexican street corn and Mexican food in…