Even though I just ate dinner and I’m stuffed, my mouth is watering like crazy looking at the photo below. Slow cooked meat brings about something primal in me. GRRRrrrrr…. (that’s me growling like a cavewoman) If you haven’t already, time to lug that slow cooker out! Slow cooked meals are a perfect solution for…
dinner
How To: Serve Fish For A Dinner Party
I LOVE entertaining. There is nothing that gives me more pleasure than sitting down to a meal with friends and watching their faces light up as they dig in. It brings me such joy to watch friends and family savour each and every bite of something I’ve cooked up. The hard part is deciding what…
How To: Use Up Your Leftovers – Rice
Hello, my name is Dara and and I have a cooking problem. It’s a sickness, a disease really and I just can’t help myself. Even though I’m only cooking for two, when it comes time to make the rice to go with our stir fry or curry, I must make at least 2 cups DRY,…
How To: Do-It-Yourself Frozen Dinner – Curry
Once the clock finally hits 5, I look forward to coming home and sitting down to a nice and relaxing dinner. In the perfect world, we would all have the time every night to create a delicious and well rounded meal and sit and linger for hours, enjoying the wonderful plate of food before us….
How To: Broccoli
If you were to ask my husband what some of his favourite foods are, broccoli would definitely be at the top of that list. So would President’s Choice white cheddar mac and cheese, smart food, baby carrots, and corn pops. But definitely broccoli too. And wouldn’t you know it…it’s also one of my favourites, so…
Vegetarian Chili & Jalepeno Cheddar Cornbread
Beans beans the magical fruit…the more you eat, the more you… add plant-based protein and fibre to your diet! What? The intention of todays post was to share a delicious and easy recipe for a meatless main using beans. (Shout out to my colleague and dedicated blog follower Lynn who inspired this recipe with her…
How to: Roasted Butternut Squash Soup
Crisp mornings and cool nights mean fall is totally here. Love it. In the kitchen, this means it’s comfort food time! Soups, stews, casseroles and slow cooker meals are now making their way onto my weekly menu. Hallelujah! This week, I was inspired to use squash after a phenomenal dinner at Yours Truly. One of the courses…