December can be a real son of a gun. I won’t lie friends. As I write this post, I have about 86 things on-the-go and I’m struggling to get my act together. Don’t get me wrong, decorating the tree, using copious amounts of butter for my holiday baking and watching my 1-year-old lose her mind (in…
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Spring Pizza with Asparagus, Peas and Proscuitto
It’s upon us. It’s in the smell of the air, the lingering daylight, the tiny crocuses breaking ground with a pop of colour. SPRING! It’s giving me the warm and fuzzies and making me feel like anything is possible. Such as an egg on pizza. One of my favourite Instagram hashtags is #putaneggonit. People be…
How to: Make Ahead Meal – Niçoise Salad
When this year’s feast is finally over, this may be the most perfect post-holiday meal there is. Fresh and light yet still satisfying enough to keep that craving for a triple decker turkey/stuffing/cranberry sauce sandwich at bay. Unless of course there’s gravy involved. In which case, game over. I haven’t a clue if this would…