This recipe makes for a perfect blustery fall dinner. As it simmers on the stovetop it smells as though you’ve stepped in someone’s Nonna’s house. Oodles of mushrooms, shiitakes in particular, give this sauce a thick, rich meatiness you would never expect in a vegetarian recipe. Add layers of aromatic vegetables and a splash of…
pasta sauce
How to: Make your own – World’s Simplest Tomato Sauce
This summer has been such a scorcher. Way back in June, I couldn’t wait to dive head first into Ontario’s summer bounty. For months I’ve been in LOVE with fresh summery salads and grilled everything, but now that September is here, the honeymoon is kinda over. This Labour Day weekend, we travelled to my BFF’s cottage with…