We’re at it again with some sheet pan magic! Surely you remember this Haloumi and these Gnocchi. How about these Meatballs? Since the interweb tells us that sheet pan meals are still on fire, we thought we’d bring you a new one: Sheet Pan Perogies with Feta and Lemon! No-frills potato and cheddar pierogies have brought…
peppers
Mushroom Cheesesteak Sandwiches
I like a good quality steak as much as the next woman, but it seems like mushroom makeovers are kinda my thang. Mushroom Pho, Mushroom Bourguignon, Mushroom Stroganoff, Poutine with Mushroom Gravy…and now, Mushroom Cheesesteak! And just like all the rest, this mushroom makeover doesn’t just work, it kills. Savoury and smokey, meaty and satisfying, you won’t…
How to: Make Your Own – Roasted Vegetable and Hummus Galette
This recipe came about as a result of my anxiety over a whole whack of veggies that were getting a little wilty in the fridge. You know the ones. They were supposed to be the stars of a beautiful, fresh, Instagram worthy salad last week. And then you worked late. And then you said “screw the salad”. And…
How to: Seasonal Cooking – Mushroom & Pepper Tacos with Quick Pickled Onions
So I’m a little behind on the Cinco de Mayo theme. No one gets sick of tacos though, right? For the record if you answered ‘no, I get sick of tacos’, we can’t be friends. It’s almost as bad as saying ‘I get sick of pizza’, which would make us mortal enemies. So team taco,…
How to: Recipe Makeover – Mushroom, Barley and Kale Stuffed Peppers
I think we can all agree. Stuffed things are awesome. Example: the piñata. Now in the context of food, I tend to associate the word ‘stuffed’ with indulgence and decadence. Think blue cheese stuffed burgers, cream cheese stuffed french toast and heavens, double stuffed Oreos. But here’s the thing. You can stuff healthy stuff with other healthy stuff….
How to: Slow Cooker Pulled Chicken
Even though I just ate dinner and I’m stuffed, my mouth is watering like crazy looking at the photo below. Slow cooked meat brings about something primal in me. GRRRrrrrr…. (that’s me growling like a cavewoman) If you haven’t already, time to lug that slow cooker out! Slow cooked meals are a perfect solution for…
How to: Big Batch Roasted Vegetables
I recently read an article in the latest issue of Cooking Light that talked about the trend in restaurants to put out more vegetable focused meals. While a good steak or grilled piece of chicken can taste delicious, vegetables really highlight the beauty and freshness of the season. Is there really anything better than biting…