It’s the time of year when much of Ontario’s produce is coming in to season all at once. And I can’t shove it in fast enough. Example: 3 peaches, a 1/2 pint of blueberries and 2 plums have crossed my lips in the last 2 hours. I recognize I have a problem. I just. can’t….
pie
How To: Healthy Breakfast – Baked Plum & Almond Butter Oatmeal Pie for #ChileBrunch
By posting this recipe I am entering a recipe contest sponsored by Fruits From Chile and I am eligible to win a prize associated with the contest. I was not compensated for my time. Pie for breakfast? Sign me up! Now wait a second. Isn’t this a so-called “healthy recipe” blog written by two registered…
How to: Make your own – Shortcut Chicken Pot Pie
I’m in a chicken pot pie phase. If that can be a phase. I hope it’s a phase everyone has to go through in life because, damn, it’s awesome. I’ve been flirting with the idea of posting a chicken pot pie recipe for such a long time. It’s one of those recipes that when made from…
How to: Make Your Own – Roasted Vegetable and Hummus Galette
This recipe came about as a result of my anxiety over a whole whack of veggies that were getting a little wilty in the fridge. You know the ones. They were supposed to be the stars of a beautiful, fresh, Instagram worthy salad last week. And then you worked late. And then you said “screw the salad”. And…
How To: Seasonal Cooking – Savoury Zucchini and Ricotta Pie
I’ve had this recipe for a savoury zucchini pie bookmarked for quite sometime. The torn magazine page has been sitting in a pile of “recipes to be tried soon” for so long that this pile should now be called “recipes to be tried in a very long time.” The thing is I’ve been afraid, very…