This post has been sponsored by Conestoga Farms, who work with Southwestern Ontario farmers to bring you a variety of local, premium eggs. All opinions out 100% ours. There it is. A beautiful, bright yellow yolk inviting you in for a satisfying bite. In the food world, there’s almost nothing more captivating that watching a…
puff pastry
Strawberry Rhubarb “Toaster Strudels” with Cream Cheese Icing
The big question is: are you Team Pop-Tart or Team Toaster Strudel? Personally, I’ve never seen the appeal in Pop-Tarts. They were SO popular when I was kid and even then, despite the ‘fun factor’, I found the pastry to be so dry and the filling so skimpy. And the chocolate flavour? They did not taste like…
How to: Make your own – Shortcut Chicken Pot Pie
I’m in a chicken pot pie phase. If that can be a phase. I hope it’s a phase everyone has to go through in life because, damn, it’s awesome. I’ve been flirting with the idea of posting a chicken pot pie recipe for such a long time. It’s one of those recipes that when made from…