It’s upon us. It’s in the smell of the air, the lingering daylight, the tiny crocuses breaking ground with a pop of colour. SPRING! It’s giving me the warm and fuzzies and making me feel like anything is possible. Such as an egg on pizza. One of my favourite Instagram hashtags is #putaneggonit. People be…
ricotta
How to: Make your own – Ricotta Cheese
I think we can all agree. Cheese is a beautiful thing. If you disagree, go away. I kid… But do consider seeing a psychotherapist. Making cheese at home (we’ve done it before!) seems to really impress folks. It’s one of the simplest recipes we’ve got going though. 3 ingredients, people! Ricotta is a super mild, very…
How to: Cook Seasonally – Shaved Asparagus Pizza
While perusing my local vegetable market in search of inspiration for dinner this week, I did a double take when I spotted a new ‘Product of Ontario’ sign. It was perched atop a big carton of fat, fresh asparagus. I actually “EEEEE”d and clapped with delight. The guy looking trough the leeks next to me…