I love variety. The prospect of having the same thing for lunch every day makes me shudder. Is that normal? Regardless, I’m going to share one of my sneaky lunch tips to make you ‘brown baggers’ feel a little wild. Yee haw. First, raid your fridge and your pantry and make a mental note of…
vegetables
How to: Roasted Butternut Squash Soup
Crisp mornings and cool nights mean fall is totally here. Love it. In the kitchen, this means it’s comfort food time! Soups, stews, casseroles and slow cooker meals are now making their way onto my weekly menu. Hallelujah! This week, I was inspired to use squash after a phenomenal dinner at Yours Truly. One of the courses…
How to: Big Batch Roasted Vegetables
I recently read an article in the latest issue of Cooking Light that talked about the trend in restaurants to put out more vegetable focused meals. While a good steak or grilled piece of chicken can taste delicious, vegetables really highlight the beauty and freshness of the season. Is there really anything better than biting…