Coming up with new, exciting ideas for the blog can be challenging. My fave is to use the seasons as my guide, because fresh seasonal food is always inspirational. But y’know…March in Canada is just real bitch for seasonal produce. Hurry uuuup rhubarb! After a good powwow with the gals in my office, I’ve got a…
Archives for March 2015
How To: Slow Cooker – Lentil and Carrot Curry Stew
As of this past Friday, it is officially spring! Can we finally say good bye to that cold winter weather?? I am so done with the heavy winter jacket, boots, hats, and gloves. Bring on the capri pants, tank tops, and spring jackets. Now winter isn’t all doom and gloom – there is one…
How to: Make your own – Indian Saag with Tofu
I just realized…this post can totally do double duty as a St. Patrick’s Day post. Because green! I was a skeptic the first time I tried saag (with paneer, a fresh indian cheese) many moons ago. It’s not super, um, visually appealing let’s say. But the flavour. The flavour, guys! I can’t even remember where…
How To: Healthy Breakfast – Lemon Blueberry and Oat Breakfast Cookies
Mondays are rough! Mondays after daylight savings – even rougher. What can we do to make this better? Have cookies for breakfast. It definitely was not easy to get out of bed this morning. Granted, it’s not easy any morning but something about losing that one hour of sleep really hits me hard….
How To: Quickie Meal – Fish Tacos with Roasted Corn Relish
I have been chomping at the bit waiting to share this recipe with you. It was so good, I made it twice in one week. That may also have been due to the fact that I needed to finish a pacakge of fresh corn tortillas before they went bad, but that’s besides the point. …