Mondays are rough!
Mondays after daylight savings – even rougher.
What can we do to make this better? Have cookies for breakfast.
It definitely was not easy to get out of bed this morning. Granted, it’s not easy any morning but something about losing that one hour of sleep really hits me hard. Knowing I had these blueberry and lemon breakfast cookies waiting for me made today just bearable.
These cookies use ground oats as the flour base, making them not only dairy and egg free, but gluten free as well. Don’t get me wrong, we are lovers of all things gluten and dairy filled on this blog, but sometimes you are cooking for people who can’t tolerate these food items. Aren’t these allergy sufferers still deserving of delicious food? Yes, yes they are. Allergy friendly breakfast cookies to the rescue!
Freezable, delectable, and make a head-able. Make Monday mornings better with these sweet and delicious breakfast cookies.