If you can resist broccoli and cheese casserol-y things in the winter, you’re one up on me. Also, the squash is still rolling in weekly with my produce box delivery, so I’ve been needing to get creative all up in here. This isn’t totally brand new, though. This recipe was inspired by another recent spaghetti…
Archives for January 2016
How To: Healthy Side – Kale and Apple Salad with Havarti, Almonds, Dates, and Avocado
I find I normally have recipes I reserve for fall/winter and recipes I use for spring/summer. Sure, I try to cook with seasonal ingredients, but mostly find I crave heartier stews, soups, and casseroles in the colder months and lighter salads and bbq meals when the weather turns warmer. But sometimes, you just need some…
Thai Sweet Potato Soup
Anyone else disturbed by the amount of their grocery bill lately? Not OK. With the tumbling loonie, word on the street is grocery costs will continue to rise. It’s all of that fancy imported food we like. Like cauliflower, the caviar of 2016. Not to worry though, friends. I’m here to give you an insider…
How To: Snack Healthy – Banana Oatmeal Chocolate Chip Muffins
My 2 year olds new favourite activity is sitting on the counter and “helping” me cook. I use the term “helping” loosely as I usually end up with an extra scoop of flour in the bowl, and all over my counter. Now, I love getting her in the kitchen and cooking or baking is the…
Asian Beef Noodle Soup
Hello, winter. I’m not welcoming you per se, but I may be able to better handle your shenanigans when bowls of steaming deliciousness are at my disposal. Bowls such as this one. You all like Phở? It’s a Vietnamese noodle soup and it’s basically a cure for winter. Traditionally, Phở requires hours of simmering a rich…